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Coal fired brick oven apizza in southern Ct.

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Coal fired brick oven apizza in southern Ct.

Roy | Sep 1, 2003 05:54 PM

Does anyone know of any apizza places in southern Ct. that have the coal fired brick ovens other than the obvious big three of New Haven; Pepe's (and the Spot), Sally's and Modern?
I'm trying to widen my horizons but never found a pie from a Blodgett oven that could come close to what I like.
I am aware that Bertucci's use brick ovens ("brick oven flamin' Raymond")but that is not what I'm talking about.
Hope somebody out there can point me to a new line worth standing in. Thanks.

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