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Home Cooking 4

Cloudy pickled eggs - are they ruined?

ChervilGeorge | Jan 29, 201511:29 AM

I have some eggs that I've had pickling since Jan 16th. I've done this many times, sometimes with my own pickling brine and sometimes such as now, I just use the leftover juice from a jar of pickles. They seem unusually cloudy.I've had them go a little cloudy before but this seems a bit much. Is this contamination or perfectly safe?

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