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Olive Oil

Cloudy olive oil


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Home Cooking 1

Cloudy olive oil

Boychucker | Jan 4, 2007 06:03 PM

I had a unopened bottle of Bertolli extra virgin olive oil in my pantry for probably 2 months or less. I opened it and used a little bit a week ago, now the oil looks cloudy. Is it still ok to use? I keep it in my pantry so it isn't affected by heat or light.

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