+
Home Cooking

Clotted Cream Butter?

MIMIMOM | Apr 10, 201707:20 AM     1

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a little too long and was denser than it should be. Getting ready for work VERY early this morning, I was thinking about it and decided I should add some additional heavy cream to light it up. It didn't mix well since it was cold so I decided to use my stick blender and I'm pretty sure I've now made clotted cream "butter". It's almost crumbly. Any idea what I can use this for? It's delicious, but won't spread well.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Trending Discussions

3

Favorite Kitchen Knife

Updated 4 hours ago 17 comments
5

Thanksgiving 2021

Updated 6 days ago 96 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.