A few questions:
I heard recently that Yung Ho on Valley and New has gone severely down hill in terms of the quality of their Taiwanese breakfast. True, or just a bad day?
If true, where else can one get a great Taiwanese breakfast? My go to place is currently Four Seas (Si Hai) in Hacienda Heights, but that's just too far.
Looking for fresh soy milk, both sweet and salty with all the fixin's; you tiao (deep fried crullers); dan bing (eggs and crepes); sao bing (fried bread with pork and pickles); etc.
What's the closest place to West LA? Is there something in Chinatown, or at least in SGV off the 10? (Or, miracle of miracles, is there actually a place in West LA?)
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