I see the old Cloister has reopened to the tune of $500 million. Has anyone had a chance to visit. They have 5/6 restaurants. My wife loves a grand resort with nice rooms, a great spa, a beach and good food. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy