I have always wanted to go here, probably more for the view than anything else. From what I read I am not to expect spectacular food but as long as it's decent I don't really mind. What's your opinion? Thanks,Richie in CT
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.