Hi, SF chowhounds. I'm going to be entertaining some business clients in San Francisco. They will expect some four or five star venues, but I want to make sure we go to places that live up to their stars and their price tag. Any suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.