Hi, I'm taking clients out for dinner in SF. I couldn't get a reservation at Gary Danko, and I'm deciding between Kokkari, Masa's, and Zuni Cafe. My clients are easy and can go fancy or more casual. Any advice appreciated...
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How to Make Stuffed Carnival Squash with Butternut Lattice