Hello chowhounds! I love reading tips that other people have discovered. It saves me the time of having to either discover it myself, or cooking without knowing such a great idea.
The threads that have enlightened me recently with useful tips were ones where I found out about using coffee filters instead of cheesecloth, and using a rasp for garlic! Awesome ideas! Both save time, money, and also kitchen space by me not needing to buy multiple items to do different jobs!
Do you have any clever tips?