Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
Read MoreIf your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
Read MoreThere are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
Read MoreAll grills have hot spots, and don't necessarily have to be fixed, but it's worth knowing where they are so you can either avoid or use them to your advantage.
Read MoreSwitch up your go-to highball by trading in your Jack and Coke for a 7 and 7, a bright, refreshing drink that dates back to the Prohibition Era.
Read MoreThere are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
Read MoreAll grills have hot spots, and don't necessarily have to be fixed, but it's worth knowing where they are so you can either avoid or use them to your advantage.
Read MoreGround beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
Read MoreCelebrate spring vegetables in a comforting and satisfying vegetarian pot pie, flavored with whole grain mustard and herbs and topped with flaky puff pastry.
Read MoreCostco terminates store memberships from time to time, and it reserves the right to do so without cause -- but can making too many returns get you the boot?
Read MoreFairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
Read MoreNoah Chaimberg, the founder and CEO behind the HEATONIST sauces from YouTube's "Hot Ones," knows the best trick for elevating a beer that needs a little kick.
Read MoreSalmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
Read MoreCaster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
Read MoreCostco's pricing structure is filled with hidden codes, and one is a product price that ends in .97. Here's what it means for your next shopping trip.
Read MoreRice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
Read MoreWith its stunning orange color and rich, fluffy texture, this carrot soufflé is a dessert all its own, and warming spices only elevate the final flavor.
Read MoreThere's nothing more discouraging than opening your grill, yet again, just to realize your food still isn't ready to eat. Turns out, there's a simple solution.
Read MoreWe know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
Read MoreSpring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
Read MorePouring honey or syrup into a measuring cup can often leave you in a sticky situation. Luckily, this oil hack can help you savor every drop of that sweetness.
Read MoreAn over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
Read MoreSpices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
Read MoreEggs Benedict is one of the most enduringly popular American brunch dishes, but who invented it and how did it get its name? Many warring theories abound.
Read MoreClams and mussels may have plenty of things in common, but they certainly aren't the same thing -- and they usually aren't interchangeable, either.
Read MoreNo wine cork? No problem, if you've got baby carrots on hand. Although it's a bizarre swap, this hack is more effective than you might think.
Read MoreYou can easily give an old fashioned a springtime twist with a simple swap. Instead of reaching for bourbon, grab a quality bottle of gin.
Read MoreCostco's famous pumpkin pies have remained the same price since 1990. How does the discount giant manage to produce them so affordably? Here's the secret.
Read MoreA good old peanut butter and jelly sandwich hits the spot, but leave it to Ina Garten to create a sophisticated and elevated spin on this lunchtime classic.
Read MoreFor simple, delicious, fuss-free grilled cheese, one type of bread stands out from the others as the obvious choice. Here's what to use for a classic recipe.
Read MoreEgg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
Read MoreFrench toast isn't the only recipe that's perfect for stale bread. Try chef Jacque Pepin's delicious pancake recipe that also centers on stale bread.
Read MoreCampbell's soups are most popular at the grocery store. And the MoMA, too. Thanks to artist Andy Warhol, we'll never see this iconic shelf staple the same way.
Read MoreCostco's rotisserie chicken draws legions of online fans, but some members of that loyal community are now up in arms over a change to the product's packaging.
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