I'M DRAWING A BLANK ON THE NAME OF AN ITALIAN RESTAURANT, FAMILY OWNED IN A HOME,I BELIEVE IT STARTS WITH A "P". IT IS SUPOOSED TO BE WONDERFUL. ANYONE ABLE TO HELP WITH THE NAME, AND ANY COMMENTS WOULD BE MUCH APPRECIATED.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.