I'm about to find myself in Cleveland for a very short spell. I've dined at Lola's there, which is real great, but not too different from something you'd find in SoHo. Any suggestions for a moderately priced, local experience? (Pickerel sushi?!?)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.