I'm about to find myself in Cleveland for a very short spell. I've dined at Lola's there, which is real great, but not too different from something you'd find in SoHo. Any suggestions for a moderately priced, local experience? (Pickerel sushi?!?)
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.