Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›





Cookware 8


palomalou | Jan 5, 2013 09:02 AM

I've read and enjoyed all the cleaver posts, and still don't know what I want. I want a meat cleaver--should I go for the Victorinox, or go to Chinatown in NYC next summer and buy a cleaver there? If so, where should I go, and what should I get? I was all juiced for the Alpha, then found it was unavailable. :( There is an Alpha all steel but someone said handle is short.

Want to stay up to date with this post?

Recommended From Chowhound