Hi! I bought a Zojirushi CV-DSC40 for xmas and have been happily brewing tea for months. I notice a layer of hard water deposits on the bottom of the water container. Any tips on how I should clean it?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.