I love my All-Clad cookware, but I've noticed that that gunk has built up around the rivets that is impossible to remove, even with Barkeeper's friend. Any suggestions on how I can get this off?
Also, some of my all clad is that MC2 line, which has a matte exterior. My saute pan in particular is very stained and, again, Barkeeper's friend is useless. Has anyone had any success in removing the stains from this type of finish? The interior (which is polished stainless steel) is fine, but it's just not very attractive.