The farinata was delicious, but the batter spilled down the door grates and is now baked on inside the two panels of glass on the oven door of my Viking VGIC 30" range. (circa about 2004)
There is no way to access the area inside the glass panels without major surgery on the oven door. I am not a handy person but hate to pay the extortionate prices of the Viking repair service in the NYC area. The door has screws and a pair of hinges.
This is the range; mine is white enamel.
Is there any help for me?
Signed, a messy baker
Note to self: Next time use pan with higher sides.