We tried out our new grill on our Jenn Air electric range last night with BBQ chicken, and found out what a cleaning job it is. The pan under the grill is crudded up and it's practically taken a chisel to clean it. The grill's grating itself is non-stick and cleans like a breeze.
Jenn Air says not to put foil in the pan (thanks to the lawyers, probably). In a real world, is there any harm to this? Cleaning suggestions etc?