I use a grill topper pan (the kind with lots of holes) to cook vegetables on the grill. Today it occurred to me to try scrubbing it with the aluminum foil I used to cover the vegetables afterwards. Wadded it up and it worked like a charm.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy