I use a grill topper pan (the kind with lots of holes) to cook vegetables on the grill. Today it occurred to me to try scrubbing it with the aluminum foil I used to cover the vegetables afterwards. Wadded it up and it worked like a charm.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.