I just got a new stainless clad cookware set with a nice shiny stainless interior. I really dont know how to clean it. I have tried hot soapy water and a sponge and it kind of works, but is tough. I cooked a quesadilla with spray oil and the pan is tainted brown now. I tried soaking it in soapy water with NO luck at all. I have bits of crusties that wont come off too. I dont want to get out a scour pad....i fear of thrashing the inside of my new pans.
How do you guys do this on a daily basis?