My sister and I made a beautiful roast for the holidays, then made some wonderful Yorkshire Puddings. Only problem was, we also got a LOT of fat residue on the bottom of our oven from the runoff. I did not realize this at first, and then tried to bake some rolls last night. Holy crap - the whole kitchen started smoking like it was on fire!! Glad the alarm didn't go off -
-Anyway, anyone know of the best way to get, now BURNT roast fat off the bottom of the oven?