For an easy, healthy side dish, try this crisp-tender satuéed bok choy, full of flavor thanks to garlic, ginger, soy sauce, and a touch of sesame oil, and still vibrant green after cooking. Read more.
How to Clean Mushrooms
Don't worry: You can't wash away the flavor.
How to Clean Leeks
The dirt hides in those layers.
How to Clean Squid
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
How to Clean Enamel Cookware
Anyone with a Le Creuset or similar enamel-coated pot knows what a challenge it can be to clean this type of cookware. CHOW.com's Katy Davies shares an unusual trick to help get even the most burnt dishes clean!