I have a Le Creuset enameled cast iron skillet. It has this odd black, almost sticky film on it. I'm not going to say who was cooking with it when this happened, but it wasn't me. ;)
I have tried everything I can think of - magic eraser, baking soda, heating and scrubbing, TONS of soap, green scratchy pads, copper scratchy pads, tulle.
It won't budge. :( Is that it for it then, or does anybody have any other ideas? Thanks!!!
Updated 4 months ago | 3
Updated 2 months ago | 14
Updated 2 months ago | 2
Updated 3 months ago | 7
Updated 4 months ago | 5