I was given a clay roaster as a gift, however there are no instructions. Does anyone out there know how long it should be soaked before using the first time. I'm dying to make lamb shanks in there. Help.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy