Home Cooking

Clay Pot Rice Recipe Request


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Clay Pot Rice Recipe Request

gwleong | Aug 14, 2006 04:08 PM

I just bought one of those clay pots that's glazed on the inside only with the wire 'cage' on the outside. I made a rice dish with chicken, black mushrooms, dark soy and ginger. Tasted great but the crunchy 'crust' on the bottom like I get at the restaurants was missing. This is the best part!! Can anyone tell me what I did wrong?
The recipe I followed was to first boil the rice on the stove, then follow up with a sequence of temperatures in the oven. Any helpful hints or favorite recipes will be greatly appreciated!!

Want to stay up to date with this post?

Recommended From Chowhound