Hi, I use a Romertopft clay baker to make outstanding artisanal bread loaves. I was wondering if anybody has ever used one of this clay pots to bake biscuits? Like you do it using a cast iron pan? Thanks ;)
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.