Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Jewish

Claudia Roden's The Book of Jewish Food

Share:

Home Cooking

Claudia Roden's The Book of Jewish Food

veggielover | Aug 31, 2010 05:59 PM

I have have owned Claudia Roden's, "The Book of Jewish Food", for a few years, yet I have never cooked from it. The Guardian is calling the cookbook one of the top 10 cookbooks. What recipes have you tried that you liked? What recipes should I avoid? Please help me to get started.

Want to stay up to date with this post?

Recommended From Chowhound