Bouley, Jean-George, Daniel, Picholine, Adour......the list goes on and on and everyone has their favorite.
As part of my upcoming celebration trip to NYC, my sister and I have decided to do a day of "classic New York;" Breakfast at Norma's, visiting the Met, the older/classic hotels, grand central, etc. To top the day off we want to do French, ideally "best bang for the culinary buck" under $150pp (w/o alcohol, tax, tip)
Just wondering what everyone would recommend. Certainly don't mind the 'older' crowd, as it were, just looking for great food, a great bread basket, great desserts and the classy service that you don't find in small town Ohio.