I know that a good soup starts with a good stock so how do you do that? I'm not really a recipient follower but that doesn't mean I don't want and recipient posted. I would appreciate some general guidelines or some dos and don'ts.
Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.