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Does anyone know where I can find canned Clark Beans in Toronto? It's getting tougher and tougher to find non-PC and non-Equality brands in the supermarkets.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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