Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 5

Clarified butter question

blue room | Jan 5, 201109:02 AM

I'd like to make a chicken dish that calls for browning the chicken parts in clarified butter. Just wondering if it's a good idea to clarify a pound a butter and keep it in the fridge. Or wiser to just do the smaller amount for one recipe?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound