New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 1

Use of clarified butter on general cooking (message inside)

learner | Jan 4, 2005 07:28 AM

For those who use clarified butter on cooking; do you use it exclusively or in combination with other oils on a consistent basis? And what of the flavor - how does it compare to the regular butter? Does it add as much flavor to the dish as regular butter?

appreciate ur responses!

Want to stay up to date with this post?

Recommended From Chowhound