I live right outside AC and clams and linguine is my all time favorite food. Every time I go somewhere that has it I always try it but nothing ever compares my grandfather's. Anyone know of any places with really good clams and linguine?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.