My sister in law is asking about clams in Maine in April. My gut says no because who in their right mind would be digging clams in April when there is very little demand. But I thought I'd ask you folks just in case.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.