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I want to get my clam roll fix, yes the Clam Roll. Often forgotten, but oh so loved. It begins with medium sized belly clams fried to crisp perfection, that lovely buttered flat top grilled NE style bun. The tartar sauce needs to be creamy and flavorful, no Cains Mayo please!
So, before I have to look at my snow blower and deal with winter, steer me to the best our area has to offer.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...
by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...
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