My pizza dough is raising and I am making clam pizza tonight. It is something just not available in south central Indiana unless you make it yourself. This AM I was looking at a number of recipes and some included chopped bacon in the topping. Hmmmm, it could be tasty. Anyone done this? Also some recipes wanted a very light topping of mozzerella, some just wanted romano. I keep playing with different ideas, a quick trip to New Haven to try out Pepe's is just not going to happen real soon. Input?