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Clam Juice substitute

Shrinkrap | Oct 27, 2013 05:06 PM

For the Cooks Illustrated jambalaya recipe.

I have a copy of the recipe and an online subscription, but the link to the article is broken, so I'm not quite sure why it's important. I have some dashi granules, and a few lobster shell's in the freezer, or I could just skip it. Any ideas?

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