Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

how to make clam juice or stock?


Home Cooking 1

how to make clam juice or stock?

hae young | Jun 18, 2008 06:59 AM

hi. i going to buy 1 live lobster on this weekend in fish market to make lobster bisque.
as many post suggested that adding clam juices into bisque stock would be fine enough to be rich one, i made up my mind i should make clam juice myself ( or do you call clam stock?) instead of buying commercial products i cannot trust.
i would be very grateful if anyone could give me some valuable receips.

Want to stay up to date with this post?

Recommended From Chowhound