I used to work there on cannery row. one of the restraunts had a cart outside w/ bread bowls and the best clam chowder i have ever had. My friend wants to go there and I don't know what restraunt to tell her to go to. Can anyone help?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.