Follow us:

Cookware 14

All-Clad wok shaped pan vs. A decent wok

jnk | Mar 18, 201412:36 PM

I don't really want to get into the merits of cast iron vs. carbon steel in woks here as I've read most of whats been written on these boards. I suppose my question is, is there much of a difference between the outcome between a good wok and the All-Clad wok shaped pan that I already own. Thanks in advance for your input.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide