Skillets Nonstick

Is All-Clad nonstick a waste of money?


Cookware 78

Is All-Clad nonstick a waste of money?

soniabegonia | Mar 10, 2009 05:45 PM

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago and seems that they redesigned the pan. The new version is a tad too deep and the sides are too upright.

I was considering the All-Clad non-stick but I think it's too expense. I don't consider non-stick pans to be lifetime investments because no non-stick surface lasts forever. Does anyone own one and can prove me wrong?

I do prefer the hard-anodized because it seem to last longer than a coating but I'm not sure what kind of non-stick surface All-Clad uses. All I could find on it was that it's "top-of-the-line."

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