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Cookware 3

All Clad Essential Pan, 4 qt.

brooktroutchaser | Apr 5, 2015 05:38 PM

This is something which followed me home from Williams Sonoma one day, mostly because it was on sale for a hundred bucks. And I've used it, mostly for things like steaming shellfish. But honestly, I was not in love. Nope. Until today.

I used this to make risotto for six. Risotto with saffron, caramelized onions, roast chicken, and asparagus tips.

This pan was made for this dish. And I have found a reason to love it.

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