If you had to chose ONE all-clad sauté pan, would you choose:
10" Copper Core Frypan ($180)
10" Stainless 4qt Deep Sauté ($170)
I feel like the depth is really nice on a sauté pan, but definitely can't register for the super expensive copper core one ($315). There is the option that I could return other gifts to get one if it's REALLY worth it...
As far as a fry pan goes... I usually use cast iron, but stainless steel is nice for acidic things...Do those of you with SS fry pans use them often? For what?
Also, does anyone have any experience with Sur La Table's stainless cookware brand? It seems pretty heavy and nice.
They have a saute pan for $80.