All Clad Braiser - should I keep?


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All Clad Braiser - should I keep?

LilBigEater | Aug 31, 2007 06:44 AM

I received an all clad braiser (the 13" from Williams Sonoma) for my wedding. I think I'd rather have a dutch oven (seems more versatile). Is there any advantage to having a SS braiser v. a cast iron? Thanks for your help!

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