I received an all clad braiser (the 13" from Williams Sonoma) for my wedding. I think I'd rather have a dutch oven (seems more versatile). Is there any advantage to having a SS braiser v. a cast iron? Thanks for your help!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy