If I were to add one cookware to my existing collection, which one should I add between All-clad 4 qt. soup pot & 5.5 qt. dutch oven?
In terms of versatility, I am leaning towards 5.5 qt dutch oven. I believe I could use it for making soups as well as what dutch oven offers in general.
I have 2 & 3 qt. saucepans and 7 qt. stock pot BTW. Need some help from you guys.