We're thinking about checking out Cityscapes Bar & Restaurant at the top of the Hilton. We'll probably sit at the bar as we're mostly interested in going for the view. How is the menu? Any reccomendations and sharing of experiences are appreciated!
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.