Playing this week at the Bloor Cinema is this doc on LA food critic Jonathan Gold. Just saw it tonight and really enjoyed it. Coincidentally I was just in LA a month ago. I wish I had seen this before going.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.