Went here for lunch and got the brisket sandwich. I specifically asked that it be cut from the point, which is fattier and thus more moist and flavorful than meat from the point. I got just what I asked for and the meat indeed was moist. It was a tad saltier than I prefer but had nice smoke flavor. The corn pudding was tasty but the collards were mushier than I like. This is the best brisket I've had in the Triangle and thus worth a return trip.