Anybody have any reviews of Citrus Bar & Grill (320 Amsterdam)? Everything I've read elsewhere indicates the food is hit and miss with only the vast tequila selection to really recommend it, but most of those reviews were fairly old.
Ditch the store-bought dressing and whip up this homemade dressing that comes together in a flash. It’s far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar.
A bright, fresh centerpiece doesn't have to be flowers in a vase. We think that a striking loaf of Citrus Pull-Apart Bread – complete with sweet, sticky citrus frosting – will have all your guests gathering around the table.
How to Flame a Citrus Peel
A fancy bar trick to impress your guests, courtesy of bartender Duggan McDonnell from Cantina in San Francisco.
Flavored salts are simple and easy to make with the Vitamix Barboss Advance. In this episode, Kathy Casey demonstrates how to make a DIY citrus salt that can be used to rim a cocktail glass and goes perfectly with grilled fish and chicken.