Citrus with alcohol, served warm?

In the 70's, my mother used to make a citrus dessert - probably rounds of oranges and grapefruit plus perhaps bing cherries? I suspect it had a healthy dose of alcohol in it, and it was served hot / warm as a complete dessert (ie, not on top of ice-cream or cake). I remember it being good, and nice after a heavier winter meal. I suspect there was a simple recipe, but I can't locate it. Before I start experimenting, does anyone make anything similar? Thanks in advance.